Weddings&Banquets Menus Banquet Dinner Menu
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732 West Exchange Street Akron, Ohio 44302-1394 Judith Wishnek General Manager
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Phone: (330) 762-6261 Fax: (330) 762-7544
BANQUET DINNER MENU The following is a list of items to help assist you in the planning of your dinner menu. If you have personal preferences that may not be listed, please let us know. We will be happy to accommodate!
ENTRÉE OFFERINGS Served with Dinner Rolls, Butter, Tossed House Salad, Your Choice of Vegetable and Starch, and Beverage (Coffee, Tea)
SEAFOOD Potato Crusted Scrod This Mild Flavored, Meaty and Flaky Favorite is Coated in Potato Flakes and baked to a Golden-Brown. Grilled Salmon Grilled Atlantic Salmon Laced with lemon beurre blanc. Pacific Cod Pacific Cod Laced with lemon Caper beurre blanc Sesame Crusted Tuna Sesame Seed Crusted Yellowfin Tuna Served Med Rare with Ponzu sauce Shrimp Scampi Six Large Gulf Shrimp Lightly Sautéed in lemon, butter, garlic, white wine, and parsley and Served Over a Bed of Spinach Fettuccine.
Chicken Marsala Sautéed Chicken Breasts in a Savory Sauce of Mushrooms, Garlic and Marsala Wine. Chicken Piccatta Sautéed Chicken Breasts in a Savory Sauce of Lemon, White Wine and Capers. Chicken Cordon Bleu This Classic Features a Fresh Chicken Breast Rolled with County Ham and Swiss cheese, Coated in Seasoned Crumbs, Baked to a Golden-Brown and Laced with Sherry Cream Sauce. Teriyaki Chicken A Fresh Chicken Breast Dusted in Seasoned Flour, Quick-Fried to a Golden-Brown, then Slowly Baked in a Sweet & Sour Sauce of Soy, Ginger and Honey. Served Over Rice. Chicken Francaise Two Chicken Breast Cutlets Egg-Dipped and Dredged in Seasoned Flour, Sautéed in Chicken Stock, Lemon, Garlic and Capers. Served Laced by Pan Drippings.
BEEF
Veal Picatta Tender Milk-fed Veal Cutlets, Dusted in Seasoned Flour and Sautéed with White Wine, Lemon, Garlic and Capers. Filet Mignon A Six-Ounce Hand-Cut Tenderloin Medallion Wrapped by a Strip of Smoked Bacon, Cooked Medium-Rare with a Side of Demi-Glace. New York Strip A Ten-Ounce Offering of Choice Hand-Cut Striploin Seasoned with Our Own Special Blend and Broiled to Perfection. Rib Eye A Ten-Ounce Cut of Rib Eye Seasoned with Soy, Garlic, Cumin and Pepper, Sautéed in Butter and Topped with White Wine Sautéed Mushrooms. Sliced Tenderloin Sliced Whole Roasted Tenderloin Laced with Sauce Béarnaise.
PORK
Pork Tenderloin A Six-Ounce Pork Tenderloin pan seared Topped with a Sherry-Mushroom Sauce. Rosemary Pork Chops Grilled Twin Chops Seasoned with Rosemary, garlic and Olive Oil Honey Dijon Mustard Pork Loin Roast Pork Loin crusted in Honey Dijon Mustard served with pan sauce.
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Akron Woman’s City Club