Akron, Ohio 44302-1394
Phone: (330) 762-6261 Fax: (330) 762-7544
The staff at the Akron Woman’s City Club is always available to assist in the total
planning of a successful event. If you have personal preferences that may not be
listed, please let us know. We will be happy to accommodate!
Assorted Homemade French Onion Gratinee
Served with choice of Chips, Apple Sauce or Jello and Iced Tea and Coffee
A Fresh Ground Beef Patty Topped with Swiss Cheese and Grilled Onions on
Marbled Rye Bread.
Grilled Chicken Breast
A Marinated Six-Ounce Filet, Grilled to Perfection and Served on Fresh Ficcaca
AWCC Sandwich Wrap
Your Choice of Sliced Ham & Swiss, Turkey & American or Roast Beef & Cheddar
with Crisp Romaine Lettuce, Tomato and Spicy Dijon Mustard Wrapped in a
Chicken or Tuna Focaccia
Fresh Baked Ficcaca Bread with Your Choice of Chicken or Tuna Salad and topped
with Lettuce and Tomato.
Served with Dinner Rolls, Butter
Grilled Salmon Spinach Salad
Grilled Atlantic Salmon atop a Bed of Spinach, Romaine and Radicchio, Garnished
with Toasted Almonds, Mandarin Oranges, Grapefruit, Cherry Tomatoes and
Carrots. Served with Orange Champagne Vinaigrette.
Oriental Chicken Salad
Fresh Asian Greens Tossed in Tasty Oriental Vinaigrette and Topped with Crispy
Noodles, Toasted Almonds and Golden Fried Chicken Tenders.
Grilled Chicken Caesar
AWCC’S Chicken Salad, Tuna Salad and Egg Salad, Served Over Spring Greens and Garnished with Fresh Fruit and Toast Points.
Fresh Fruit Plate
Your Choice of Egg Salad, Chicken Salad or Tuna Salad on Tender Leaf Lettuce, Garnished with Fresh Fruit and Cream Cheese Filled Date Nut Bread. Substitute Chicken Stuffed Pineapple Wedge (add ‘l)
732 Steak Salad
Grilled New York Strip atop a Bed of Romaine, Belgian Endive, and Baby Arugula Garnished with Cherry Tomatoes, Hearts of Palm and Gorgonzola Cheese, Tossed in a Red Wine Shallot Vinaigrette.
Choice of Spinach, Vegetable, or Quiche Lorraine. Served with Tossed Mixed Greens.
Served with Dinner Rolls, Butter, Vegetable and Starch (unless specified otherwise).
Potato Crusted Scrod
North Atlantic Cold Water Scrod, Crusted in Potato Flakes and Baked to a Golden Brown.
Broiled Atlantic Salmon Topped with a Zesty Lemon -Dill Sauce.
Alaskan farm raised Cod, Broiled in a Light Lemon -Butter Sauce.
Creamed Chicken or Chicken Ala King
Tender Cubes of Fresh Chicken Breast Folded in a Rich Cream Sauce (or Ala King Style – Mushrooms, Carrots and Peas) Served in AWCC’S Potato Basket, Accompanied by Vegetable of Your Choice.
(over 40 people substitute Puff Pastry)
Our Rich Creamed Chicken Rolled into Two Exquisite Crepe Shells, Oven Baked and Laced with a Light Cream Sauce, Accompanied by Vegetable of Your Choice.
Sautéed Chicken Breasts in a Savory Sauce of Mushrooms, Garlic and Marsala Wine.
Sautéed Chicken Breasts in a Savory Sauce of Lemon, White Wine and Capers.
Ground Beef Stuffed with Awcc Cheddar and Rolled with Double Smoked Bacon.
Beef Tips Burgundy and Noodles
Sautéed Sirloin Tips Finished in a Rich Red Wine Mushroom Sauce and Served Over Buttered Noodles. Served with Your Choice of Vegetable.
Filet Steak Sandwich
Twin Beef Tenderloin Medallions Cooked Medium, Garnished with Onion Rings and Served Over Wheat Toast Croutons.
Honey Dijon Mustard Pork Loin
Roast Pork Loin crusted in Honey Dijon Mustard served with pan sauce.
Sherry Pork Loin
Roast Pork Loin Topped with a Sherry-Mushroom Sauce.