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Home Weddings&Banquets Menus Banquet Luncheon Menu

logoAkron Woman’s City Clublogo

732 West Exchange Street

Akron, Ohio 44302-1394

Judith Wishnek

General Manager

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Phone: (330) 762-6261 Fax: (330) 762-7544

Lunch Menu

The staff at the Akron Woman’s City Club is always available to assist in the total


planning of a successful event. If you have personal preferences that may not be


listed, please let us know. We will be happy to accommodate!




Assorted Homemade French Onion Gratinee


Sandwich Offerings


Served with choice of Chips, Apple Sauce or Jello and Iced Tea and Coffee



Patty Melt


A Fresh Ground Beef Patty Topped with Swiss Cheese and Grilled Onions on

Marbled Rye Bread.


Grilled Chicken Breast


A Marinated Six-Ounce Filet, Grilled to Perfection and Served on Fresh Ficcaca



AWCC Sandwich Wrap


Your Choice of Sliced Ham & Swiss, Turkey & American or Roast Beef & Cheddar

with Crisp Romaine Lettuce, Tomato and Spicy Dijon Mustard Wrapped in a

Fresh Tortilla.


Chicken or Tuna Focaccia


Fresh Baked Ficcaca Bread with Your Choice of Chicken or Tuna Salad and topped

with Lettuce and Tomato.


Entrée Salads


Served with Dinner Rolls, Butter


Grilled Salmon Spinach Salad


Grilled Atlantic Salmon atop a Bed of Spinach, Romaine and Radicchio, Garnished


with Toasted Almonds, Mandarin Oranges, Grapefruit, Cherry Tomatoes and


Carrots. Served with Orange Champagne Vinaigrette.


Oriental Chicken Salad

Fresh Asian Greens Tossed in Tasty Oriental Vinaigrette and Topped with Crispy

Noodles, Toasted Almonds and Golden Fried Chicken Tenders.


Grilled Chicken Caesar

A Tossed Combination of Tender Romaine Lettuce, Seasoned Croutons and Caesar Dressing, Topped with Marinated Grilled Chicken Breast. With Salmon $12.50 With New York Strip (add’l)



AWCC’S Chicken Salad, Tuna Salad and Egg Salad, Served Over Spring Greens and Garnished with Fresh Fruit and Toast Points.


Fresh Fruit Plate

Your Choice of Egg Salad, Chicken Salad or Tuna Salad on Tender Leaf Lettuce, Garnished with Fresh Fruit and Cream Cheese Filled Date Nut Bread. Substitute Chicken Stuffed Pineapple Wedge (add ‘l)


732 Steak Salad

Grilled New York Strip atop a Bed of Romaine, Belgian Endive, and Baby Arugula Garnished with Cherry Tomatoes, Hearts of Palm and Gorgonzola Cheese, Tossed in a Red Wine Shallot Vinaigrette.


Vegetable Quiche

Choice of Spinach, Vegetable, or Quiche Lorraine. Served with Tossed Mixed Greens.


Entrée Offerings

Served with Dinner Rolls, Butter, Vegetable and Starch (unless specified otherwise).


Potato Crusted Scrod

North Atlantic Cold Water Scrod, Crusted in Potato Flakes and Baked to a Golden Brown.


Lemon-Dill Salmon

Broiled Atlantic Salmon Topped with a Zesty Lemon -Dill Sauce.


Broiled Cod

Alaskan farm raised Cod, Broiled in a Light Lemon -Butter Sauce.




Creamed Chicken or Chicken Ala King

Tender Cubes of Fresh Chicken Breast Folded in a Rich Cream Sauce (or Ala King Style – Mushrooms, Carrots and Peas) Served in AWCC’S Potato Basket, Accompanied by Vegetable of Your Choice.

(over 40 people substitute Puff Pastry)


Loraine Crepes

Our Rich Creamed Chicken Rolled into Two Exquisite Crepe Shells, Oven Baked and Laced with a Light Cream Sauce, Accompanied by Vegetable of Your Choice.

Chicken Marsala

Sautéed Chicken Breasts in a Savory Sauce of Mushrooms, Garlic and Marsala Wine.

Chicken Piccata

Sautéed Chicken Breasts in a Savory Sauce of Lemon, White Wine and Capers.




Meatloaf Roulade

Ground Beef Stuffed with Awcc Cheddar and Rolled with Double Smoked Bacon.


Beef Tips Burgundy and Noodles

Sautéed Sirloin Tips Finished in a Rich Red Wine Mushroom Sauce and Served Over Buttered Noodles. Served with Your Choice of Vegetable.


Filet Steak Sandwich

Twin Beef Tenderloin Medallions Cooked Medium, Garnished with Onion Rings and Served Over Wheat Toast Croutons.




Honey Dijon Mustard Pork Loin

Roast Pork Loin crusted in Honey Dijon Mustard served with pan sauce.


Sherry Pork Loin

Roast Pork Loin Topped with a Sherry-Mushroom Sauce.