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Home Weddings&Banquets Menus Hors d'oeuvres

logoAkron Woman's City Clublogo

732 West Exchange Street

Akron, Ohio 44302-1394

Judith Wishnek

General Manager

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www.akronwomanscityclub.com

Phone: (330) 762-6261 Fax: (330) 762-7544

 

BUTLER-STYLE PASSED HORS D’OEUVRES

~ From the Garde Manager ~

(Priced per 100 pieces)

Spicy Tuna on Sesame Wonton Chip with Wasabi Mayo 

Assorted Nigri Sushi, Wasabi, Soy Sauce, Wonton Chips        

Assorted Maki Sushi, Wasabi, Soy Sauce, Wonton Chips             

Vegetarian California Roll Wasabi, Soy Sauce, Wonton Chip 

Smoked Salmon Canapé with Caramelized Leeks, Boursin             

Shrimp Shooter with Chilled Gazpacho                               

Tenderloin Canapé with Foie Gras Aioli & Caramelized Chippolini Onion

Smoked Duck Breast, Dried Cherry Compote, Indonesian Soy Sauce

Blackened Tenderloin with Herbed Mustard, Pepper Relish   

Sundried Tomato or Black Sesame & Spinach Cones with Choice

Of Spicy Tuna, Crab Louis, or Club Pecan Chicken Salad    

Traditional Bruschetta, Tomato, Shitake, Artichoke & Truffle Cream 

Smoked Trout, Granny Smith- Horseradish Cream       

~ Hot Hors D’oeuvres ~

(Priced per 100 pieces)

Mini Jumbo Lump Crab Cakes with Cajun Remoulade
Baby Honey-thyme Glazed New Zealand Lamb Chops
Chicken Satay with Peanut Dipping Sauce
Japanese Tempura Battered Shrimp, Wasabi Ponzu Sauce
Mini Beef Wellingtons
Spanikopita
House Made, Mini Reuben Sandwiches
Pan Seared Sea Scallops, Mango Vinaigrette
Pan Fried Crispy Risotto Cakes with Duck Confit and Tomato Jam
Duck Wings with Sesame BBQ Sauce
Tenderloin of Beef on Herb Crostini with Horseradish Foam
Water Chestnut Rumaki, with Brown Sugar Glaze
Vegetable Spring Rolls, Sweet Chili Sauce
Pork or Vegetable Pot Stickers with Mushroom Soy Sauce
Apple Wood Smoked Bacon Wrapped Scallop
Mini Kobe Slider, Caramelized Onion and Cheddar Cheese
Sesame Crusted Chicken Strips, Ginger-Mandarin Glaze
Stuffed Mini Peppers with Italian Sausage, Marinara Sauce
Peking Duck Roll with Blood Orange, Soy Reduction
Assorted House Made Mini Quiche
Beef Bulgogi with Ginger, Red Pepper, Spring Onion, Sesame Seeds
Pan Fried Baby Veal Chop Milanese (tomatoes, EVOO,
Roasted Garlic, Fresh Basil)


~ Served On Ice ~

(Priced per 100 pieces)

Jumbo Shrimp with Cocktail Sauce 

Crab Claws (seasonal)  Market Price

Lobster Claws (seasonal) Market Price

Oysters on-the-Half-Shell, East & West Coast Available

(All Served with Mignonette & Spicy Horseradish Sauce)

 

~ Display ~

(Priced Per Person)

Poached Atlantic Salmon Filets, Traditional Garnish and

Cucumber Dill Sauce (Serves up to 10 people) per/Filet

Fresh Seasonal Fruit Display

Cheese Display: Assorted Domestic & Imported Cheeses,

Fruit & Nut Garnishes 

Assorted Crudités: Served with Buttermilk Herb Dipping Sauce

Chilled Sliced Tenderloin Platter: Herbed Mustard, Horseradish Sauce,

Assorted Garnishes & Split Brioche Rolls

Assorted Dried & Cured Meats: Salami’s, Proscuitto, Bresola, 

Grilled Vegetable Platter: Assorted Grilled Vegetables,

Roasted Tomato Israeli Couscous, EVOO, Basalmic Reduction

Assorted Fresh Fruit, Cheeses, and Crudités Display with

Crackers, Breads, and Dips

Sides of AppleWood Sliced Smoked Salmon, Accompanied with

Traditional Garnish, Pumpernickel Rye, and Cream Cheese

Baked Brie en Croute, Layered with Orange Marmalade, Served with

Breads and Crackers (Serves up to 20 people)